VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Part from your Acetic Acid could be the Acetyl Molecule.Acetobacter could be the microbes that converts alcohol into Acetic Acid (Vinegar) actually it really is ubiquitous. Just leave a bottle of champange now there to get a couple of months and Acetobacter will find it quickly and transform it into wine vin